Dinner
Starters
Smoked Duck Breast
Walnuts, Red Onion Jam, Beetroot Dressing
and Goats Cheese Fondant
Crab and Prawn Lettuce Spring Rolls
Toasted Cashew Nuts, Pink Ginger and Black Sesame Seeds
Warm Salad of Slow Cooked Ham Hock
Beef Tomato, Quails Egg, Capers & Shallots,
Honey and Mustard Vinaigrette
Smoked Salmon
Potato, Crab and Herb Salad, Ravigote Dressing
(V) Creamed Leek and Potato Soup
Garlic and Mustard Toast
Mains
Roast Turkey
Roast Potatoes, Sage & Onion Stuffing, Chipolatas,
a Selection of Vegetables, Gravy and Cranberry Sauce
Grilled Rib Eye Steak
Colcannon Mash, Caramelised Red Onions, Red Wine Jus
Roast Duck Leg Confit
Crushed New Potatoes, Creamed Grain Mustard Onions and French Beans
Sea Bass
Fondant Potato, Shallot Puree, Curry Oil, Fennel and Citrus Salad
(v) Risotto Cakes
Mushroom and Mozzarella with Cauliflower Purée,
Tomato and Red Pepper Chutney
Desserts
Warm Christmas Pudding
Christmas pudding Ice Cream and Brandy sauce
Winter Berry Mess
Winter Berries with Freshly Whipped Cream, Crushed Meringue
and
Winter Berry Compote
Apple Tart Tatin
Vanilla Ice Cream
A Selection of Local and European Cheeses
Seasonal Chutney, Celery, Grapes and Biscuits
A Selection of Homemade Ice Cream and Sorbets
Tea / Filter Coffee & Mince Pies
£25.00
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