 The Good Food Guide
For the third year running The Auberge Restaurant Guernsey features in The Good Food Guide, scoring a Cooking Score of 5 – ‘Exact cooking techniques and ambition; balance and depth of flavour in dishes, using quality ingredients’.
The AA Restaurant Guide
The Auberge Restaurant appears in the AA guide for the first time and have received an initial score of 2 AA rosettes – high praise indeed from one of the UK’s best restaurant guides.
The Auberge Makes Olives Top 100
We have been voted one of the top restaurants in Britain by the dinning magazine Olive. A tribute to all the staff for their hard work and innovative ideas.
The Auberge - Winner Naturally Guernsey Culinary Awards Competition
Out of 40 entrants, 13 were chosen to compete for the inaugural accolade of the “Naturally Guernsey Culinary Awards”. Each entrant was judged behind the scenes in a one-hour session by top chef Brian Turner, CBE.
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