Meet The Team
Ben Vispalie • Restaurant Manager
Having worked in the Channel Islands for over ten years Ben Vispalie took over the management of The Auberge in April 2009.
Ben brings a wealth of experience to the restaurant. His objective is to maintain the Auberge’s enviable reputation whilst improving it’s accessibility.
“To run a restaurant with a relaxed atmosphere where one can still enjoy exquisite cuisine at affordable prices”.