Battle of the Chefs
An article from last year…
A team of Guernsey chefs were last week crowned champions in the first inter-island Battle of the Chefs. It seems bigger isn’t always better.
‘We didn’t just beat them, we annihilated them,’ said Guernsey team captain Daniel Green. The head chef from The Auberge last year appeared on ITVs ‘Britain’s Best Dish’ and pipped Jersey chef Mark Jordan to the post. He was clearly the man for the job.
The inter-insular or Muratti of the culinary world, was organised by the Craft Guild of Chefs. Teams of five chefs and a manager each produced canapés, a four-course dinner, petit fours and breads for 50 guests, plus the four guest judges.
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